The Algonquin “I didn't think it would work but it DOES." HOW WE LIKE IT 1 1/2 ounces Dickel Rye 3/4 ounce Dolin Blanc vermouth 3/4 ounce pineapple juice (fresh or unsweetened pre-made) Combine and shake with cracked ice, strain into a chilled coupe glass. THE DETAILS…
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