Pisco Sour

HOW WE LIKE IT UP 1.5 oz Barsol Pisco .75 oz Fresh lime juice .75 oz Simple syrup 1 egg white Dash of Angostura bitters Dry shake ingredients, then add ice, shake, and strain. Garnish with drops of bitters on the foam. HOW WE LIKE IT FROZEN 2 oz…

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Corn & Oil

Corn and Oil HOW WE LIKE IT 2 ounces of your favorite blackstrap rum (Cruzan does wonders) 1/2 ounce Falernum 1/2 ounce lime juice 3 dashes Angostura bitters THE “CAWN AN OYILL” VARIATION 1 1/2 ounce Medford Rum 1/2 ounce Blackstrap 1/2 ounce Falernum 1/…

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Liberator Gin

Gin's a funny business. I grew up thinking gin was sort of stuff you needed tonic water to take the acidic edge off and keep it from eating through a glass. I stayed away because I didn't know any better. (Besides, every teenager knows vodka goes better with trash can…

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White Negroni

White Negroni “A riff that deserves to be a classic by itself." HOW WE LIKE IT 1.5 oz. Liberator Gin 3/4 oz. Cocchi Americano 3/4 oz. Dolin Blanc Combine ingredients in a mixing glass with ice. Stir to chill. Strain into a chilled glass with a large…

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The Algonquin

The Algonquin “I didn't think it would work but it DOES." HOW WE LIKE IT 1 1/2 ounces Dickel Rye 3/4 ounce Dolin Blanc vermouth 3/4 ounce pineapple juice (fresh or unsweetened pre-made) Combine and shake with cracked ice, strain into a chilled coupe glass. THE DETAILS…

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